Delicious Mango Salsa Recipe to Elevate Your Summer Dishes

How to Make Mango Salsa: A Fresh and Flavorful Summer Favorite

When the weather heats up, there’s nothing more refreshing than a bowl of vibrant, juicy mango salsa. This tropical twist on traditional salsa is sweet, zesty, and a little spicy — perfect for tacos, grilled chicken, fish, or just scooping with chips.

Whether you're throwing a backyard BBQ or just craving a healthy snack, mango salsa is easy to make and always a crowd-pleaser. Here’s how to whip it up in minutes!

Ingredients

You’ll need just a handful of fresh ingredients:

• 2-3 ripe mangos, peeled and diced

• 1 red bell pepper, finely chopped

• 1/4 red onion, finely chopped

• 1 jalapeño, seeded and minced (use more or less to taste)

• 1/4 cup fresh cilantro, chopped

• Juice of 1 lime

• Salt, to taste

Optional add-ins:

• 1 small cucumber, diced (for extra crunch)

• A dash of chili powder or cayenne (for heat)

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Instructions

1. Prep the ingredients. Dice everything evenly for balanced bites.

2. Mix it all together. In a medium bowl, combine the mango, red pepper, red onion, jalapeño, and cilantro. Squeeze the fresh lime juice over the top and gently mix everything together.

3. Season. Add a pinch of salt to enhance the flavors. Taste and adjust as needed.

4. Chill (optional).While you can serve it immediately, letting the salsa sit in the fridge for 10–15 minutes allows the flavors to blend beautifully.

How to Serve Mango Salsa

• Spoon it over grilled salmon, shrimp tacos, or chicken breasts

• Pair with tortilla chips for a fresh appetizer or snack

• Add to a burrito bowl or lettuce wrap

• Serve as a side with rice and beans

  
  

Tips for Success

• Use ripe mangos for the best flavor. They should feel slightly soft to the touch.

• If the salsa is too sweet, add a little more lime juice or a pinch of chili flakes.

• Want it milder? Skip the jalapeño or use a bit of bell pepper instead.

  
  

How to Store

Store leftovers in an airtight container in the fridge for up to 2 days. Keep in mind that if you add avocado, it may brown slightly, so it's best enjoyed fresh.

Mango salsa is sunshine in a bowl — bright, flavorful, and versatile. Once you make it, you’ll want to put it on everything. Give it a try and let your taste buds take a tropical vacation!