Deliciously Cheesy Chicken Spaghetti Recipe You Need to Try

Comfort Food at Its Best: Cheesy Chicken Spaghetti

There’s something undeniably nostalgic about a big, bubbling dish of cheesy chicken spaghetti coming out of the oven. It’s one of those classic comfort foods that warms the heart, fills the belly, and brings people to the table with smiles on their faces.

Whether you’re feeding a hungry family, prepping for a potluck, or just craving a hearty homemade meal, this dish checks all the boxes: creamy, cheesy, savory, and just the right amount of indulgent.

Why You'll Love Cheesy Chicken Spaghetti

This isn’t your average pasta night. Cheesy chicken spaghetti blends tender chicken with spaghetti noodles in a rich, creamy cheese sauce—often with just a little kick from diced tomatoes and green chilies. It’s baked to golden perfection, and every bite feels like a hug.

Plus, it’s super versatile:

• Use rotisserie chicken for a shortcut.

• Add veggies like mushrooms, bell peppers, or spinach.

• Make it ahead and freeze it for busy nights.

  
  

Ingredients You’ll Need

• 2 cups cooked, shredded chicken

• 8 oz spaghetti (broken in half)

• 1 can cream of mushroom soup

• 1 can cream of chicken soup

• 1 can diced tomatoes with green chilies (like Rotel)

• 16 oz of Velveeta cheese

• ½ cup milk

• Salt, pepper, and garlic powder to taste

• Optional: diced onions, bell peppers, or cooked mushrooms

  
  

How to Make It

1. Cook your pasta: Boil spaghetti just until al dente. Drain and set aside.

2. Mix it all together: In a large bowl, combine cooked chicken, soups, diced tomatoes, cheese, milk, and seasonings. Stir in the cooked spaghetti.

3. Bake it: Pour the mixture into a greased 9x13 baking dish. Top with extra cheese. Bake at 350°F (175°C) for 25–30 minutes, or until hot and bubbly.

4. Serve and enjoy! Pair it with a crisp salad or some garlic bread for a complete meal.

   
   

Tips for the Best Cheesy Chicken Spaghetti

• Don’t overcook the pasta: It will finish cooking in the oven.

• Shred your own cheese if you can—pre-shredded often has anti-caking agents that don’t melt as smoothly.

• Spice it up with a pinch of cayenne or some chopped jalapeños if you like heat.

  
  

Perfect for Meal Prep

This recipe reheats beautifully and can be frozen before or after baking. Just let it cool completely, wrap tightly, and freeze. When ready to eat, thaw overnight in the fridge and reheat in the oven until warmed through.

Cheesy chicken spaghetti is the kind of no-fuss comfort food that brings everyone running to the kitchen. It’s rich, satisfying, and packed with flavor—perfect for busy weeknights or lazy weekends. Give it a try, and don’t be surprised if it becomes a regular in your dinner rotation.